RECIPES

Agriturismo Le Chiuse di Guadagna invites you to discover the authentic Sicilian gastronomic heritage through a collection of traditional recipes . Our chefs, expert custodians of the local culinary culture, share with you preparations passed down from generation to generation, made with fresh and genuine ingredients from our territory. From delicious savory dishes to unforgettable desserts, this section will take you on a sensory journey through the most characteristic flavors of our beloved Sicily.

Traditional cooking class - Recipes

Traditional cooking class: Put some sunflower seeds oil into a pan and turn on the stove. Peel the aubergines and cut them in 1cm slices. Pass the aubergine's slices in the flour and fry them until they are golden, then turn them upside down. Put the fried slices in a paper towel and salt them.

3 min read