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Fish Cooking Class (full day)

fish cooking course

Fish Cooking Class (full day)

  • Start your day with a visit to the fish market with the chef, selecting the freshest ingredients.

  • Transform your groceries into delicious and colorful fish dishes during the hands-on course.

  • This comprehensive experience covers the history of Sicilian fish, from fishing to plate.

Cost: 120 euros per person

* Additional Information:

  1. The duration of the courses may vary depending on the number of participants and the complexity of the dishes, but on average, each course lasts approximately 3 hours.

  2. The cost of the course includes practical teaching, ingredients, and the final tasting of the prepared menu.

  3. All courses culminate with a full dinner, which includes appetizers, first courses with fresh pasta and desserts.


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